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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/8/2008
Quick, easy and delicious. I used salmon instead of tuna. Lots of good flavor.
posted:
5/8/2008
The recipe was a little greasy for me, but the flavor was really good, very easy to make
posted:
5/7/2008
These were a HUGE hit with my family! I made both tuna cakes and crab cakes...I added some onions to the tuna cakes for a bit more taste.
posted:
5/7/2008
My father came for a visit made this for him and my family. We ate a salad and I served tarter sauce for taste. Try it, it's easy and quick for family dinner.
posted:
5/7/2008
Very good and quick - very filling. once or twice a season.
posted:
5/7/2008
This was delicious and easy to make. Prepare ahead of time and cook when ready to eat.
posted:
5/7/2008
I'd like to try this recipe when I'm short on time.
posted:
5/7/2008
Oh my goodness, I had last minute for company and needed something that could feed 5 people. I didn't have carrots so I substituted with chopped onion. They were soooo good, I got raves from my family. This is definitely an easy and quick recipe that will become a staple in my household.
posted:
5/7/2008
The kids and hubby loved this meal and it was super easy to make!!
posted:
5/6/2008
Excellent, I used crab and added a little chopped red pepper. I find that forming the cakes and then refrigerating fro an hour or so really helps them not to stick. Will defiantly make again.
K:43736v5:109716
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