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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
10/20/2012
I used the herbed stuffing mix instead of the chicken. The meal was a big hit in my house!
posted:
10/17/2012
Made this recipe for dinner last night while my husband grumbled (neither one of us are seafood fans). It was very easy to make and they turned out fabulous. I highly recommend this recipe!
posted:
9/26/2012
doubled this recipe and my husband loved it; ate it for dinner and again for lunch the next day.
posted:
9/8/2012
My husband is not a big fish eater, but he loved these. Easy to make & my boys loved them
posted:
8/28/2012
This recipe is delicious! Even my very picky oldest ate it. I add a zucchini to add even more nutrition and it turns out great. It's become one of our regular recipes.
posted:
8/19/2012
This was so simple and so yummy. The whole family loved them.
posted:
8/15/2012
I made this recipe the other day for family and friends and they loved it. I served it with a side of salad and sweet corn.
posted:
8/14/2012
My husband and I LOVE this recipe....Just had it for dinner tonight :) I always make a double portion so that we have leftovers for next days lunch!
posted:
5/30/2012
These tuna cakes are simply amazing. I have made them several times now and they are always great. I was a little concerned about how they would taste when I 1st read the recipe, but I followed it to the T and couldnt have been happier. I use a little less relish because they come out too sweet for my taste. My boyfriend who cant stand warm tuna askes me to make these all the time! Thanks for the great recipe.
posted:
5/18/2012
We love these at our house! They do stick to the pan, however, so we leave the cheese out of the patties & just sprinkle some on as soon as they come out of the skillet.
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