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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/20/2008
I tried this quick, easy and delicious recipe. Got 4 of my friends to try it and they all loved it too! I did substitute the water with chicken broth. Excellent.
posted:
4/17/2008
This tastes awesome. We didnt add the carots or the pickle relish. Instead we added cut up hot jarred cherry peppers. Delicious!
posted:
4/17/2008
my cakes got stuck and some got burnt. but it was good. you should suggest a dipping sauce to go with it.
posted:
4/16/2008
I loved this recipe! I thought it was very easy to make for how good it tasted. It didn't taste "fishy" or bland at all. This is great to cook when you don't feel like cooking.
posted:
4/15/2008
This was a great recipe. I did not use tuna, but I used salmon. I cannot wait to make it again and add my own twist to it. Next time, I may actually try the tuna. The only issue I had was keeping the shape. The patties kept falling apart. At the end, out of frustration, I used my George Foreman grill and it worked great. Next time... I will use the grill. Can't wait to try it again. The patties were great!
posted:
4/13/2008
Excellent!! Husband loved this. Better than most crab cakes we ordered at restaurant. Make the sauce another reviewer suggested. (sour cream, lemon juice and dill weed) complimented the cakes well. Kids ate and liked it. Will be making again soon!
posted:
4/13/2008
Amazing! They prepared this recipe at work and I loved them. Can't wait to eat them again!
posted:
4/12/2008
This recipe is amazing ! My husband thought he was eating salmon cakes - Oh, I told him the truth. So easy and fast. I put everything together when I got home from work, put bowl with mix in frig, went and worked out for 45 minutes, came back and sauted them. Easy and delicious !!
posted:
4/12/2008
THis was very good. I would have liked a stronger tuna taste but overall very pleased with the results!
posted:
4/10/2008
We loved this recipe, even my 7 yr old!It was a nice change from chicken, pork chops & hamburger. Next time I plan to mkae a sour cream sauce that I'll put lemon juice and dill weed in just like the fancy resteraunts! MMMM, yummy!
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