KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
5/18/2012
We love these at our house! They do stick to the pan, however, so we leave the cheese out of the patties & just sprinkle some on as soon as they come out of the skillet.
posted:
4/27/2012
This was excellent!!!
posted:
4/9/2012
I thought this was good and it was easy to make. It met with a mixed review at the table though. Some loved it and some said it was just okay.
posted:
4/4/2012
I have made these many times over the past couple years and everyone in my family loves them. I always use 3 5oz cans of tuna because with 2 cans it just seems to be too much stuffing and not enough tuna. I have make them without carrots and without cheese and they are still just as yummy. Yes you have to let them firm up in the fridge or in a pinch the freezer else they fall apart.
posted:
3/17/2012
They tasted good but for some reason kept sticking to my pan and were very hard to turn. Not sure why. I might make this again.
posted:
2/22/2012
These were sooo easy to make and everyone loved them. I plan on making these more often. They were the perfect consistancy.
posted:
2/13/2012
Fantastically easy - I didn't have sweet relish, but used dill relish instead. Had a great flavor. Mine were a bit too wet, might try cutting back on the water or mayo, or try baking them next time.
posted:
1/8/2012
My family loves these! I put the stuffing in my food processor to give it a bread crumb texture. I also use Sharp cheddar cheese and omit the carrots, but this is a delicious recipe
posted:
12/15/2011
I was a little unsure of this recipe before I made it, but I quickly discovered that the flavor combination is delicious! My husband and I love it, and I make it several times a month.
posted:
12/13/2011
I'm not a big fan of tuna or any kind of sea food. so I added a bit more cheese and I loved it!
K:43736v5:109716
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email