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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/22/2012
These were sooo easy to make and everyone loved them. I plan on making these more often. They were the perfect consistancy.
posted:
2/13/2012
Fantastically easy - I didn't have sweet relish, but used dill relish instead. Had a great flavor. Mine were a bit too wet, might try cutting back on the water or mayo, or try baking them next time.
posted:
1/8/2012
My family loves these! I put the stuffing in my food processor to give it a bread crumb texture. I also use Sharp cheddar cheese and omit the carrots, but this is a delicious recipe
posted:
12/15/2011
I was a little unsure of this recipe before I made it, but I quickly discovered that the flavor combination is delicious! My husband and I love it, and I make it several times a month.
posted:
12/13/2011
I'm not a big fan of tuna or any kind of sea food. so I added a bit more cheese and I loved it!
posted:
12/7/2011
One of the things I loved about these was that they didn't shrink. If anything they plumped! They made enough to feed an army (or my husband!) and they tasted fantastic! We're adding this to our easy no brain-er dinners :) Love it!
posted:
11/11/2011
Very good, made just a few changes though. I saute'd some seasoning blend and then mixed everything with 1 egg. Took a couple of others advice, and added mustard and baked for 350, 10 mins on each side. I serve this with a remoulade sauce...fantastic!!
posted:
10/27/2011
I thought these were really good, even my kids liked them too. Definitely a keeper in my house.
posted:
10/25/2011
Making the recipe as it reads has the cakes tasting a little bland. I'm going to try the recipe again kicking it up a step somehow.
posted:
10/25/2011
This is a weekly favorite at our house. Ive never really had problems with them falling apart in the skillet. I add 2 eggs to the mix and then shape them into a patty (like a hamburger). We eat them on a bun with lettuce, cheese and tomato. My husband loves tarter sauce on them. Contrary to others...I think the trick is turning them frequently in the skillet. Definitely yummy yummy yummy.
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