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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/15/2008
My family loved these tuna cakes!!
posted:
5/13/2008
My husband loved these! A great snack.
posted:
5/12/2008
Use canned tuna packed in water,drain in measuring cup and only add enough water to equal the 3/4c of water the recipe calls for. You get a more flavorful fishcake.
posted:
5/11/2008
We really liked this recipe but when I made them for the second time, I let the mix set in the fridge for about 30 minutes. This made it a lot easier to scoop and stick together
posted:
5/11/2008
Very easy and fast to make. Loved it. I only used half the rescipe and I got 6 cakes our of it. I paired this w/ the Krafts Fresh From the Cob Corn salad. Went great together. Yuumyy!!! Perfect for after work on a warm spring/summer night. !!!
posted:
5/11/2008
Loved this recipe. Used salmon instead of tuna. I've made it for my family a few times and the kids love it!
posted:
5/10/2008
This was yummy. I added more stuffing and a cup of bread crumbs to help it from falling apart. My family LOVED it!
posted:
5/8/2008
Quick, easy and delicious. I used salmon instead of tuna. Lots of good flavor.
posted:
5/8/2008
The recipe was a little greasy for me, but the flavor was really good, very easy to make
posted:
5/7/2008
These were a HUGE hit with my family! I made both tuna cakes and crab cakes...I added some onions to the tuna cakes for a bit more taste.
K:43736v5:109716
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