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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/10/2008
VERY tasty, I served them with a side of greens for a fairly healthy meal...will definitely make them again.
posted:
4/9/2008
Love it, love it, love it!! Great recipe, very easy to make. My husband is still talking it about it the next day. Will make this again and again! Thanks Kraft.
posted:
4/9/2008
These cakes were very good. My husband and I loved them. My kids didn't like them, but then again, they are not big fish eaters anyway. I did have a little bit of trouble getting the cakes to stick together. I will work on that next time. Very tasty and easy to make!!
posted:
4/8/2008
This was so easy and delicious! I added a little more carrots and used a lowfat cheese and mayonnaise. It goes in my "keeper" file. The only drawback for me was the sodium content was a too high.
posted:
4/8/2008
Man, everyone gave this good reviews. I thought they were horrible. Cakes didnt stick together and stuck to the pan even with spray. I ended up with a mess and a tuna cakes in the trash.
posted:
4/8/2008
very tastie. didnt have time to let it set for an hour so it would hold together better but i will next time. very good
posted:
4/8/2008
I've made this recipe twice, once for dinner, but again for an appetizer. As an appetizer I rolled the mixture in to TBS size balls and served them with a mayonnaise/dill dressing. They didn't stay on the plate and everyone asked for the recipe.
posted:
4/7/2008
The entire family loved these! They were easy to make and quick to cook. I also cooked them 5 minutes per side to brown them a bit more. I served them with a remoulade sauce on the side, and ketchup for the kids. Delicious! I will definitely be making these again.
posted:
4/7/2008
Loved this recipe! I used reducted fat mayo and shredded cheese. I also cooked them longer than directed to brown them more. Wonderful flavor!
posted:
4/7/2008
I was not expecting how delicious these turned out.
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