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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/12/2008
This recipe is amazing ! My husband thought he was eating salmon cakes - Oh, I told him the truth. So easy and fast. I put everything together when I got home from work, put bowl with mix in frig, went and worked out for 45 minutes, came back and sauted them. Easy and delicious !!
posted:
4/12/2008
THis was very good. I would have liked a stronger tuna taste but overall very pleased with the results!
posted:
4/10/2008
We loved this recipe, even my 7 yr old!It was a nice change from chicken, pork chops & hamburger. Next time I plan to mkae a sour cream sauce that I'll put lemon juice and dill weed in just like the fancy resteraunts! MMMM, yummy!
posted:
4/10/2008
VERY tasty, I served them with a side of greens for a fairly healthy meal...will definitely make them again.
posted:
4/9/2008
Love it, love it, love it!! Great recipe, very easy to make. My husband is still talking it about it the next day. Will make this again and again! Thanks Kraft.
posted:
4/9/2008
These cakes were very good. My husband and I loved them. My kids didn't like them, but then again, they are not big fish eaters anyway. I did have a little bit of trouble getting the cakes to stick together. I will work on that next time. Very tasty and easy to make!!
posted:
4/8/2008
This was so easy and delicious! I added a little more carrots and used a lowfat cheese and mayonnaise. It goes in my "keeper" file. The only drawback for me was the sodium content was a too high.
posted:
4/8/2008
Man, everyone gave this good reviews. I thought they were horrible. Cakes didnt stick together and stuck to the pan even with spray. I ended up with a mess and a tuna cakes in the trash.
posted:
4/8/2008
very tastie. didnt have time to let it set for an hour so it would hold together better but i will next time. very good
posted:
4/8/2008
I've made this recipe twice, once for dinner, but again for an appetizer. As an appetizer I rolled the mixture in to TBS size balls and served them with a mayonnaise/dill dressing. They didn't stay on the plate and everyone asked for the recipe.
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