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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/24/2008
This was SO easy. My family loved it! I used an extra can of tuna and half mayo and half miracle whip (for that zippy taste). The sweet relish give these just a little tang that's great. Didn't need sauce, just added a couple of side dishes. Will definitely make these again!
posted:
3/24/2008
I have a question about the recipe. Do you make the stove top first or do you just add the bread crumbs and flavor packet to the tuna??
posted:
3/24/2008
Delicious!!!!!!!!!
posted:
3/23/2008
Very easy to make as well as very tasty, will definitely make again. I'm gonna try freezing the leftover cooked ones too and see how they turn out.
posted:
3/22/2008
Easy, very tasty recipe using items pretty much always on hand at my house. I added a little extra water after my first cakes fell apart while cooking. I also patted to them well after portioning them with the suggested ice cream scoop. These two actions yielded cakes that stayed together. Next time I will put them in a hot casserole dish to stay warm in my oven while the last cakes cook.
posted:
3/22/2008
I have tried many tuna patty/cake recipes and this one is the best! It is a keeper. The pickle relish and carrots give it the extra kick that the tuna needs.
posted:
3/21/2008
tastes good with fresh squeezed lemon juice on them!
posted:
3/21/2008
way too dry needs a sauce to go with it
posted:
3/20/2008
these are very easy to do and good tasting
posted:
3/20/2008
Absolutely DELICIOUS!!! Easy to make...can make ahead and leave in refrig. to make later. I'm going to TRY baking this next time but I fried them in a little olive oil. Excellent!
K:43736v5:109716
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