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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
12/15/2010
such great flavor and very delicious. I actually half the recipe to make only 6 cakes, as there are only 2 of us. This still works out great! For those who have trouble flipping the cakes, try shaping them by hand and then refrigerating them for 30 minutes. This will help them keep their shape a lot better.
posted:
12/7/2010
I left the mix in the refrigerator for an hour thinking this would help. The cakes were very difficult to flip.
posted:
12/6/2010
This was great. I have made salmon patties for years but tried this instead. It is a winner in my house and now on regular dinner rotation.
posted:
11/30/2010
The flavor was good, but I found it IMPOSSIBLE to flip the patties and have them keep their shape. What a mess and a waste.
posted:
11/15/2010
love, love these and they were very easy. perfect lunch for lent.
posted:
11/14/2010
I made this recipe but with some modifications. My husband loved the end result and has asked for more. I omitted the cheese and carrots from the recipe but added an egg, onion, and garlic. I refrigerated the dough for 45 minutes and then baked the patties in the oven at 375 for 30 minutes. These tuna cakes turned out delicious, looked golden brown, and stuck together perfectly!
posted:
11/12/2010
I thought it was delicious and very easy to make! I'm not even a tuna fan and I thought this was great!
posted:
11/10/2010
my husband hates tuna cake and crab cakes.. these are the first seafood cakes that he has ever likes.. Awesome!!
posted:
11/8/2010
These were AMAZING!!!!!!!!!! I forgot to buy the carrots, but they were amazing without it!!!!! Dave LOVEDDDD them and it made SOO many and was SOOO cheap!
posted:
10/17/2010
I loved these. easy to make too!
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