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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/15/2011
Love it!!! and so does the kids!!
posted:
5/12/2011
Ok, so after reading the reviews I tweaked it a little, I added one egg, some pepper, onion&garlic powder! It was so Yummy and my kids loved it as well...thats hard to do sometimes. I will def. make this again!
posted:
5/11/2011
I'm not really sure how so many people liked this? I was bad, my whole family thought so. It was bad enough that I've gone over the recipe twice thinking it was my fault but I made it exactly like called for. So, it was a no go with our family.
posted:
5/3/2011
Made this tonight for dinner and it was delish! I added 1 egg and used reduced fat mayo & cheese.
posted:
5/1/2011
So good. Can't wait to make them again.
posted:
4/27/2011
I thought these were great! I added seasonings (cajun seasoning, black pepper, and garlic powder) and used only like a handful of cheese, not a cup like it asks for. These were really, really good. Moist and not greasy. I absolutely love them and ate one on a bun like a burger :). The boyfriend loves them too!
posted:
4/5/2011
This are very good and have made them on several occasions. My only dislike is the texture that the stuffing leaves. Might try to make these with bread crumbs or crushed Ritz crackers.
posted:
4/2/2011
very easy and mighty tasty. Kids love it.
posted:
3/18/2011
Loved it and easy to make! Big hit with family!
posted:
3/14/2011
Kevin loved it, Austin & I liked it, kaden did not like it!
K:43736v5:109716
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