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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/23/2013
These are delicious and super easy to make! My fiancee can eat them for days, and they save well in the fridge. SO GOOD! Definitely a favorite in our house.
posted:
4/30/2013
these are great and super easy! if i don't have tuna on hand i will substitute a package of fake lobster/crab cut up. I prefer to bake them in muffin tins that i have sprayed with pam. makes it into a little cup and then i fill with a tomato/cucumber relish
posted:
4/8/2013
I made this recipe for the first time tonight. To "a cook" and others who had the problem with sticking in the skillet: I had the same problem, so I switched over to my George foreman grill and it cooked much better. I even salvaged the "ruined" patties and finished cooking them on the grill. I made some home-made tartar sauce to go with it. mmm mmm good!
posted:
4/7/2013
Loved these! We used a tamarind chutney sauce on these and they were fantastic!
posted:
3/27/2013
I read the recipe and wasn't sure how these were going to be, but I tried them and thought they were wonderful. A great alternative to a salmon or mackerel patty where you have to pick all of the bones out, this was so much easier. My two year old even loved them!
posted:
3/27/2013
Delish!!! Just made these tonight and my family loved them! One problem, I hope someone can help. The patties stuck to my non-stick pan! Have no idea what I did wrong. Followed the recipe to a T. Please help!
posted:
3/27/2013
This recipe is great! I made the Tuna Cakes but I also used the mixture on top of my salad and I made Tuna Salad Sandwiches
posted:
2/27/2013
i make these frequently. i never seem to have carrots or relish on hand so these ingredients are omitted and the cakes still taste great! always served with homemade mac'n'cheese and corn.
posted:
1/22/2013
My kids LOVE these!!
posted:
1/22/2013
Very yummy and relatively simple. I left the carrots out just out of laziness, but it was still good. It does make a fair amount, so I put the leftover mix in the fridge overnight and it was good the next day as well.
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