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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
4/27/2012
This was excellent!!!
posted:
4/9/2012
I thought this was good and it was easy to make. It met with a mixed review at the table though. Some loved it and some said it was just okay.
posted:
4/4/2012
I have made these many times over the past couple years and everyone in my family loves them. I always use 3 5oz cans of tuna because with 2 cans it just seems to be too much stuffing and not enough tuna. I have make them without carrots and without cheese and they are still just as yummy. Yes you have to let them firm up in the fridge or in a pinch the freezer else they fall apart.
posted:
3/17/2012
They tasted good but for some reason kept sticking to my pan and were very hard to turn. Not sure why. I might make this again.
posted:
2/22/2012
These were sooo easy to make and everyone loved them. I plan on making these more often. They were the perfect consistancy.
posted:
2/13/2012
Fantastically easy - I didn't have sweet relish, but used dill relish instead. Had a great flavor. Mine were a bit too wet, might try cutting back on the water or mayo, or try baking them next time.
posted:
1/8/2012
My family loves these! I put the stuffing in my food processor to give it a bread crumb texture. I also use Sharp cheddar cheese and omit the carrots, but this is a delicious recipe
posted:
12/15/2011
I was a little unsure of this recipe before I made it, but I quickly discovered that the flavor combination is delicious! My husband and I love it, and I make it several times a month.
posted:
12/13/2011
I'm not a big fan of tuna or any kind of sea food. so I added a bit more cheese and I loved it!
posted:
12/7/2011
One of the things I loved about these was that they didn't shrink. If anything they plumped! They made enough to feed an army (or my husband!) and they tasted fantastic! We're adding this to our easy no brain-er dinners :) Love it!
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