Serve with a quick-and-easy homemade tartar sauce. Just mix 1/2 cup additional mayo with 2 Tbsp. additional pickle relish and 1 Tbsp. chopped onions.
For Easier Handling in the Skillet
Shape tuna mixture into patties, then place in single layer on baking sheet. Refrigerate 1 hour before cooking as directed.
Save 60 calories and 7g of fat per serving by preparing with KRAFT 2% Milk Shredded Cheddar Cheese and KRAFT Light Mayo Reduced Fat Mayonnaise.