Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
30 min
30 min
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
This is delicious. I cannot believe the flavorful taste. The first time I made this recipe I did it exactly like it said the recipe. The second time I added corn in the mix and used a cranberry stuffing. It’s amazing that you cannot taste the fish. I was having trouble with the patties not sticking together so I used a measuring cup and made it in a ball squished it together and flatten it a little then placed it in the frying pan with margarine and it didn’t crumbled.
After the first frying pan full, I decided to go easy and shaped the patties, placed them in a baking dish I had sprayed with nonstick spray and baked them at 450 degrees until brown. From now on, I will do them in the oven. Very tasty.
Delicious! I just made these and ate one from the first batch while I was cooking the rest. I used a 1/4 cup measuring cup instead of an ice cream scoop and it made 12 cakes about 2" in diameter. I used an egg (based on the advice from other reviews), reduced fat cheese and no relish. This recipe was very easy to make, start to finish.
This is my "go to" recipe when I want to make something light yet filling. Most of the time I toast some sandwich buns and eat them as sandwiches.
I made this for dinner was fantastic!!! I did add some garlic powder and cajun seasoning as well as an egg to bind it all together better! I used a half cup measuring cup and packed the mixture into that and then put it into the pan and cooked them slowly!!! It was soooo good and I will definitely make them again!
I added minced garlic and onions, mrs.dash table blend and pepper to this recipe and my hubby and I loved it. I made steamed broccoli for the veggie and this turned out to be a delightful light meal! SN:I also added 2 raw eggs to keep it all together.
Great recipe and easy to make. My kids don't usually like tuna and they ate these up..I added some old bay and garlic. The 2nd time I added canned shrimp. it was even better. oh,adding an egg helps keep it together.
Simply great! Loved everything about it.
I used crab meat and dill relish. I cooked some in the pan with a cooking spray and they just wanted to fall apart even though i used two eggs. I fried the rest in about a half inch of oil. The dill really gave it a little something. We loved them. Might try oven next time.
This was poor at best. I like tuna and so does my S.O. but we did not like these at all. Boring, bland and tasteless.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email