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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/21/2010
Very good! I used the lowfat version.
posted:
2/19/2010
This recipe was super easy to make and was very yummy! I used white albacore tuna (it's all I had), and added onions instead of the sweet pickle relish. They were a bit greasy at first, but after letting them sit out with a paper towel covering them, they were perfect!! My family loved them...I will def make again! Next time tho, I will prepare in advance and let them harden in the fridge. They may be easier to handle while cooking. Def recommended!!
posted:
2/13/2010
I've made this recipe several times now and it's always a hit. I usually use shredded co-jack cheese instead (just because it's what i've got on hand) and sometimes omit the carrot. Even my 6 and 3 year old love these cakes.
posted:
2/11/2010
We loved it! It is much easier to make than salmon patties.
posted:
2/11/2010
Easy and kid friendly. Only had cornbread stuffing in the house and it worked fine.
posted:
2/11/2010
super easy and delicious!
posted:
2/7/2010
I wasn't to fond of this one, I am use to a tuna sandwich, or salad, my 7 year old helped make them and it was easy, I used a measuring cup to scoop the mixture and cooked them on a griddle.
posted:
2/6/2010
Good recipe, it took me a minute to figure out if you put the stuffing in dry or prepare it, I finally decided that since it didn't specify I was gonna toss it in dry. Other than that little bit of confusion, they were pretty good, I paired it with corn and it was a nice meal.
posted:
2/6/2010
This meal was perfect to make for a college student on the go. It was quick and tasty. My roommates loved it as well!
posted:
2/6/2010
This is a great recipe especially when trying to clean out the last of the groceries! I did it with all ingredients. I did not one time have stuffing or relish, so I replace with italian bread crumbs and one egg (so it can stick together)It was still good!
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