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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
2/11/2010
super easy and delicious!
posted:
2/7/2010
I wasn't to fond of this one, I am use to a tuna sandwich, or salad, my 7 year old helped make them and it was easy, I used a measuring cup to scoop the mixture and cooked them on a griddle.
posted:
2/6/2010
Good recipe, it took me a minute to figure out if you put the stuffing in dry or prepare it, I finally decided that since it didn't specify I was gonna toss it in dry. Other than that little bit of confusion, they were pretty good, I paired it with corn and it was a nice meal.
posted:
2/6/2010
This meal was perfect to make for a college student on the go. It was quick and tasty. My roommates loved it as well!
posted:
2/6/2010
This is a great recipe especially when trying to clean out the last of the groceries! I did it with all ingredients. I did not one time have stuffing or relish, so I replace with italian bread crumbs and one egg (so it can stick together)It was still good!
posted:
2/4/2010
Good recipe that actually made 10 cakes using a 1/3c measuring cup. I did add some pepper. Hubby and 2 kids didn't like them at all. They all said there was too much relish. I disagreed but will not make again since they were only a hit for 3 of us. I served them with steamed veggies and baked potatoes (all we had on hand).
posted:
2/2/2010
This was so good! I left the mixture in the fridge for about 20 minutes and then scooped it out and flattened on a foil lined baking sheet. I put them back in the fridge for about 15 minutes and then opted to broil in the oven for a couple minutes on each side until they were golden brown. YUMMY!!
posted:
2/1/2010
LOVED this. I followed the recipe with some substitutions. I used my panini grill to make the cakes. I cooked them over medium and cookied them for prob like 10 minutes. I dont even like relish, but in the recipe it was good. I also used Habenero cheese instead which gave it a little kick. I ground up the carrot in my processor, instead of shredding. Oh, I also used albacore tuna instead of light, and miracle whip instead of mayo. My husband and I both loved this. Made it with Zatarain's Jambalaya Rice. I plan on making this quite often, and may add japapeno next time. Highly recommend.
posted:
2/1/2010
So easy everyone loved them I substituted relish with chopped scallions
posted:
1/30/2010
This was great! My husband couldn't get enough of these, and I can hear my 3 year old smacking her lips right now!
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