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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/27/2008
Whole family liked it, which is rare. Had trouble with it sticking together, so I added egg. It was delicious.
posted:
3/27/2008
Unusual, makes alot, and is nice to have the color and flavor of carrots and pickles.
posted:
3/27/2008
Another winner!!! I used salmon instead of tuna and sprayed a bit of cooking spray on the ice cream scoop to prevent mixture from sticking. -Princess Shelby
posted:
3/27/2008
This was a very easy recipe to follow and the outcome was delicious. My husband and children requested that I make it again soon and that is the true test for any recipe. I think next time I will add a little bit of Old Bay seasoning or something of that nature to give it just a little more flavor.
posted:
3/26/2008
My husband loved this - so did I - we'll definiitely add this to our favorites!
posted:
3/26/2008
A tasty way to add more tuna to the diet.
posted:
3/26/2008
Very good, but had a hard time with getting the ingredients to stick together when cooking.
posted:
3/26/2008
I used a little less water and cakes held together beautifully. My husband loved this recipe.
posted:
3/26/2008
very easy to make, my 17 yr old said we need to make again.
posted:
3/25/2008
This recipe is delicious, quick and easy! I made just a few changes: I used ALBACORE Tuna instead of light tuna, LOW FAT shredded chedder cheese in place of regular chedder, cut back on the carrots to 1/8th cup, and added 4 thinly sliced green onions. I will definitely make this recipe again. I also want to try it using crab meat instead of tuna.
K:43736v5:109716
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