KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/8/2010
Simple yet savory. Excellent for a weekday dinner.
posted:
9/3/2010
This gets two thumbs up from me. Like others, I made modifications by not using an entire carrot, only half. I added corn and some seasonings (onion and garlic power and lemon and black pepper). Oh, and I added one egg. It did seem very watery however I froze these (I had 9 huge patties) and just baked today for 30 minutes at 375. Spray your pan because they will stick. Delish with veggies! No starch because there is stuffing inside. Next time I'll try salmon cakes and maybe crab. Great base.
posted:
9/1/2010
My whole family loves this!
posted:
8/29/2010
Very easy to make and tastes great. The only downside is that it is kind of hard to keep patties together while turning.
posted:
8/28/2010
loved this recipe. i put the carrots in the fodd processor and while cooking i put a little salt and pepper on one side. when they finished i put a little lemon juice on them and they were great.
posted:
8/22/2010
Everyone loves this recipe -- they keep wanting it made again and again!
posted:
8/15/2010
Last night after dinner my husband asked me what was the name of what we had just eaten. I was a little worried he didnt like the food but I was wrong. He liked it. I usually pack the leftovers for his lunch. He says the guys at work always ask him what he is having for lunch. This is all happened since I started using your recipes for my menu planning. We are always trying something new. Thank you.
posted:
8/13/2010
I haven't made this yet, but it looks like one could substitute crab or salmon for an equally good seafood cake.
posted:
8/10/2010
I didn't really care for the Tuna in this recipe. I would substitute crab meat for the tuna.
posted:
7/24/2010
This is a good base for Tuna cakes. After reading the reviews I did make a few changes. I used Albacore Tuna, Pepper Jack cheese and diced onion instead of Sweet Relish.Added 1 onion( could use 2) I also put my carrot in a food processor. These turned out great!! I will be making these again.
K:43736v5:109716
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email