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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
30 min
30 min
6 servings
Magazine Acquisition
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9Awesome!! I doubled it, and it turned out GREAT!! I didnt have any relish, so I chopped an onion,and only added 1C water. I also added egg(2 since I doubled it) to help it stick together. Great taste! Will be in my rotation!
So fast, easy and super tasty!
They tasted good, although only one of my kids would eat them, and I had alot of trouble keeping them together in patties. I ended up throwing my first "batch" away because it was just a big lumpy pile o mush. I added 2 eggs though and they stayed together a lot better.
I didn't have any carrots but it was still really good. Make sure to refigerate well though because they want to fall apart easy. I also used dill relish instead of sweet. It was really tasty!
Bake them instead! This was great! I modified this to make it easier by baking the cakes instead of using a frying pan. I baked them at 450 degrees for 12 minutes and then flipped them over and baked another 12 minutes on the other side. I was having a miserable time with them in the pan (sticking and not getting done in 3 minutes) and my two year old kept wanting me to play so baking was an easy alternative. I could play for 12 minutes, flip, and go back to playing. Then...ta-da, dinner was done! Tasty recipe. Will definitely bake these again.
Tasty, cheap, and EASY! I also had trouble keeping them in patty form. I ended up squeezing them in a tight ball form in my hands and letting them cook in the skillet for about a minute before I flattened them; they stayed together better then.
I am not a big fan of warm canned tuna, but these were very good. With so many comments that there was trouble keeping them toether, I added some egg substitute to the mix, formed them into my muffin pann and chilled them for an hour. Worked great, and tasted great. A super budget friendly recipe.
had a little trouble keeping the patties from sticking. The taste as satisifying and it freezes well and reheats in the microwave.
These were surprisingly good. I found it helpful to spray the back of my spatula with cooking spray to make sure that I could flatten them without pulling them apart.
i really like this recipe. the only thing i did not like was my patties did not together.
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