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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/21/2010
My family loves this recipe and i find it so easy to make.
posted:
3/21/2010
sooo good!added a lil onion.
posted:
3/17/2010
My family loved these, it was a nice change from the norm! :D Thanks!
posted:
3/16/2010
My family loves this recipe! It is very tasty! I like that it is quick and easy! It is good for a busy night's meal. I just add a side salad and some ramen noodles, and have a meal in no time!
posted:
3/10/2010
This was OK if you didn't have anything else in the house. NOT even close to comparable to salmon patties.
posted:
3/9/2010
So easy and so good!!! I love it!!!
posted:
3/5/2010
Very easy to make. I let them stiffen in the fridge which made it easier when turning over. Wife& kids all liked this recipe. I would make it again.
posted:
2/21/2010
Very good! I used the lowfat version.
posted:
2/19/2010
This recipe was super easy to make and was very yummy! I used white albacore tuna (it's all I had), and added onions instead of the sweet pickle relish. They were a bit greasy at first, but after letting them sit out with a paper towel covering them, they were perfect!! My family loved them...I will def make again! Next time tho, I will prepare in advance and let them harden in the fridge. They may be easier to handle while cooking. Def recommended!!
posted:
2/13/2010
I've made this recipe several times now and it's always a hit. I usually use shredded co-jack cheese instead (just because it's what i've got on hand) and sometimes omit the carrot. Even my 6 and 3 year old love these cakes.
K:43736v5:109716
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