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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
1/3/2013
I used canned chicken instead of tuna. Husband really liked it. I did too.
posted:
12/29/2012
Not very good, will not make again, Horrible!!
posted:
12/28/2012
I've been making these for about a year and since my boyfriend loves tuna, he thought these were great. I bake the tuna cakes instead of fry them to make them healthier.
posted:
11/3/2012
nostalgia brought me to this recipe. these were sooo yummy. my cakes kept breaking apart but it didn't matter. i would definitely make these again!
posted:
11/2/2012
easy to make and economical
posted:
10/23/2012
Brought back memories of when my mom used to make these for us. Follow the directions exactly to keep them from falling apart. The flavor and consistency of these were excellent. My kids were pleasantly surprised!
posted:
10/20/2012
I used the herbed stuffing mix instead of the chicken. The meal was a big hit in my house!
posted:
10/17/2012
Made this recipe for dinner last night while my husband grumbled (neither one of us are seafood fans). It was very easy to make and they turned out fabulous. I highly recommend this recipe!
posted:
9/26/2012
doubled this recipe and my husband loved it; ate it for dinner and again for lunch the next day.
posted:
9/8/2012
My husband is not a big fish eater, but he loved these. Easy to make & my boys loved them
K:43736v5:109716
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