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Tuna Cakes

Tuna Cakes recipe
photo by:kraft
Forget everything you know about tuna cakes. Simple, cheesy and held together with hearty stuffing, these'll win over even those determined not to like seafood.
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/26/2008
Very good, but had a hard time with getting the ingredients to stick together when cooking.
posted:
3/26/2008
I used a little less water and cakes held together beautifully. My husband loved this recipe.
posted:
3/26/2008
very easy to make, my 17 yr old said we need to make again.
posted:
3/25/2008
This recipe is delicious, quick and easy! I made just a few changes: I used ALBACORE Tuna instead of light tuna, LOW FAT shredded chedder cheese in place of regular chedder, cut back on the carrots to 1/8th cup, and added 4 thinly sliced green onions. I will definitely make this recipe again. I also want to try it using crab meat instead of tuna.
posted:
3/25/2008
Yum!
posted:
3/25/2008
Very easy and a big hit with the kids.
posted:
3/25/2008
This is the first recipe I've made using tuna my family liked...will do again.
posted:
3/25/2008
This recipe was easy to make. Both my husband and myself thought that it needed something, such as a sauce.
posted:
3/25/2008
We made a batch with Salmon and a batch with Shrimp, FANTASTIC! Great recipe!
posted:
3/24/2008
It was a simple recipe to follow and easy to make!
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