KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
6/5/2011
My whole family, including 5 kids ages 6 to 14, loved this! I doubled the recipe, which made a huge bowl with leftovers, used frozen spinach instead of fresh, and dried dill weed.
posted:
5/17/2011
Very good and quick. I used regular cream cheese instead of the chive and onion, in its place I added some garlic powder and chives.
posted:
11/24/2010
I have to admit, I was a little worried this one wouldn't be go! But boy I was wrong! This one has become one of the family's favorite!
posted:
5/24/2010
This was delicious! I made it without lemon zest and without the cherry tomatoes. I also waited to add the spinach until the last minute, when I was ready to serve it. It turned out wonderfully and I would definitely recommend it!!
posted:
10/15/2009
This was so easy and delicious. I didn't use the dill or lemon and it still had plenty of flavor.
posted:
10/13/2009
Good, easy.
posted:
8/24/2009
This was sooooo good. I was a little nervous about the chive cream cheese, but it worked out. Will def be making this again. I added my tomatoes to the sauce and cooked them a little so they burst. really good.
posted:
7/21/2009
I used frozen ravioli, cooked as directed then added to the spinach & sauce at end. Used regular flavor nufatchel cream cheese, added garlic & savory seasoning to sauce mixture rather than chive & dill flavors. Added a can of diced italian tomatoes rather than halved grape tomatoes. Delish and easy. You usually have all these ingrediants on hand! Great recipe to impress company w/out a lot of hassel!
posted:
5/29/2009
It took only minutes to make but you wanted to savor every bite. As a little bonus, we threw in some shrimp which made this the best dish I've made in awhile.
posted:
5/18/2009
My family wasn't so sure about the spinach at first, but they quickly decided this was a very yummy dish.
K:46039v4:109721
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email