Creamy Spinach Ravioli

We make it almost once a week. Love it!

I skipped the dill that just seemed strange.

I didn't care for the dill and spinach in this recipe. I used 1/2 the amount of spinach and it was still too much spinach flavor.

It smelled good, but I wasn't a big fan of the taste. To be fair, I don't care for alfredo sauce too much and I felt like this was really similar.

I added a can of Italian style tomatoes to this. It really was good.

i made this for dinner tonight. it was yummy! the only problem i had was my ravioli stuck together, i did not salt the water enough lol, i used mini low fat ravioli, next time i will use whole wheat raviol. it did not taste heavy and it tasted like something i would get in a restaurant!...i will keep this and make again. it was easy, the only "real" hard thing is melting down the cream cheese, i used low fat or fat free cheese, to make it a bit more figure friendly lol. my parents loved it. thanks kraft!

I made this recipe for a party of 14 people . A sit down dinner. It was so easy & quick I was able to enjoy my guests company. I also made a chicken dish to go with it & a casear salad.

As the recipe is I like it but it is not great. I think next time I will tweak it a little bit for my taste. I think that was a bit too much spinach and I like the idea of mushrooms. I think garlic and Italian seasoning may taste better than dill.

very tasty and easy to make!

this was delicious! but i did substitute sausage ravioli for cheese which i think gave it much more flavor. and instead of adding spinach to the sauce.. i just made a spinach salad to the side. whole family including kids went for seconds. Will definitely be making this again.