i made this for dinner tonight. it was yummy! the only problem i had was my ravioli stuck together, i did not salt the water enough lol, i used mini low fat ravioli, next time i will use whole wheat raviol. it did not taste heavy and it tasted like something i would get in a restaurant!...i will keep this and make again. it was easy, the only "real" hard thing is melting down the cream cheese, i used low fat or fat free cheese, to make it a bit more figure friendly lol. my parents loved it. thanks kraft!