KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
7/8/2008
Easy to make, quick, delicious, and very nice, colorful presentation. I would make this for guests!
posted:
6/27/2008
Very easy to make. My kids wouldn't touch the green spinach, so I left it out of their bowls. How can you go wrong with cheese ravioli??
posted:
6/18/2008
I added chicken as it seemed like it needed a protein. To change it up I have also tried it with mushrooms and artichoke hearts. Excellent dish!
posted:
6/17/2008
Family loved this recipe. It was very refreshing and light. We did not fill too stuffed after consuming it.
posted:
6/15/2008
great with shrimp!
posted:
6/13/2008
DISGUSTING
posted:
6/8/2008
This recipe was quick and easy to make. I sauteed some onions and added that to the dish. I felt it did need some salt though (and I usually don't add salt to anything). I used fat free milk and low fat philadelphia Chive & Onion Cheese spread. The tomatos were good, but I felt like they were out of place. Maybe mushrooms in stead. All in all, I would definately make again.
posted:
6/2/2008
Was pretty good. A little bland so would doctor it up the next time I make it.
posted:
5/28/2008
Everyone loved this dish. In fact leftovers were gone by lunch time the next day.
posted:
5/28/2008
Loved it! Easy to make, and everyone went back for "a little more!"
K:46039v4:109721
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email