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Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
5/14/2008
Great! The sauce was smooth and creamy, great flavor. The only cream chease I had on hand was the veggie and it gave a wonderful flavor in the sauce.
posted:
5/13/2008
It was good. I used bow tie pasta instead and it worked just fine. An easy recipe with good flavors.
posted:
5/11/2008
6 servings was a lot, so I cut the recipe in half.
posted:
5/7/2008
Delicious!! My family loved it!
posted:
5/7/2008
This recipe is very fast and easy to make. Perfect for a weeknight meal.
posted:
5/2/2008
I did tweak a bit. Used neufchatel lower fat cream cheese, plain, but added 2 tablespoons of garlic/basil seasoning to it. Also used only 3 cups of spinach and portabello mushroom ravioli, and 1 T lemon juice, as I had no rind. The sauce has great depth, tastes like something you'd get in a decent restaurant, and even my 2 1/2 yr old daughter loved it!
posted:
4/27/2008
Loved it!
posted:
4/27/2008
made this tonight and my boy friend and i loved it! followed the recipe and i thought it all worked well together. I used dried dill and lemon juice and it all worked out to be yummy!
posted:
4/24/2008
Very good, very easy! Filling and even great the next day. Good flavor and rich taste.
posted:
4/22/2008
very simple and delicious.... mmmm
K:46039v4:109721
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