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Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
4/21/2008
easy..and my guys loved it
posted:
4/14/2008
This was so delicious!! There was none left! I was truly surprised at how great this turned out!!!
posted:
4/14/2008
I loved this recipe. It's so easy & looks so fancy! My husband didn't care for the dill. So, next time I'll make it without the dill.
posted:
4/12/2008
To all cooks who love easy, healthy, appealing and very tasty-I served this to company and I intend to make this over and over and over again. Thank you Kraft kitchens. Janet
posted:
4/8/2008
My husband and I loved this dish! Instead of spinach I added fresh asparagus in with the cream cheese and milk at the first and it turned out to be the perfect consistency.It was delicious. I will be making this again!
posted:
4/8/2008
My husband and I really liked this recipe. Next time I'm going to try sun dried tomatoes instead of fresh. There was too much of a flavor discrepany.
posted:
4/4/2008
This is so good. Lots of fresh flavor and not too lemony even though there is a whole lot of peel in there. I added a small can of sliced olives.
posted:
4/4/2008
Absolutely LOVED this. I substituted the dill with parsley, grilled chicken breasts and tomatoes in garlic. I will be making this often!!
posted:
4/2/2008
I substituted sweet basil for the dill and lemon juice for the grated lemon as I didn't have those ingredients in the pantry. Also drained a can of tomatoes with garlic and onion and used that to top the ravioli. I make the mistake of using frozen spinach and had to cook the sauce longer because it was too thin. All in all it was good and I loved it. NE Cook
posted:
4/2/2008
I made this for my bunco group and everyone LOVED it. It's is very easy and very fresh tasting with the lemon and dill, a perfect spring meal!
K:46039v4:109721
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