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Creamy Spinach-Parmesan Ravioli

Creamy Spinach-Parmesan Ravioli recipe
photo by:kraft
Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Your family will love this twist to their favorite ravioli.
time
prep:
10 min
total:
20 min
servings
total:
6 servings, 1 cup each
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posted:
4/1/2008
Gross!! The onion and chive cream cheese was so overpowering that I felt I should've been eating a bagel with it, instead of pasta! I tried adding different things to tone the chive taste down, but nothing worked. Thank God I didn't toss the pasta and sauce together yet! I dumped the sauce and made a simple red sauce. Not fun, waisting so much time and money, with three kids in the household.
posted:
4/1/2008
I thought this recipe was great! My husband didn't like the lemon flavor of it, so maybe next time we'll use the juice rather than the lemon peel.
posted:
3/31/2008
Very quick and easy and very yummy! Makes a nice presentation which I could serve to company. Like the ideas of adding chicken and red pepper flakes. A keeper!!
posted:
3/31/2008
Very yummy! We really enjoyed it- next time we'll add some chicken just to add some meat to the meal.
posted:
3/30/2008
Sauce had an okay flavor, but there was too much spinach.
posted:
3/30/2008
After receiving my last issue of Food and Family, I made my grocery list from several recipes in the magazine. Creamy Spinach Ravioli is the favorite so far! I substituted fresh parsley for the dill. What a fresh, light taste with the lemon peel. Thank goodness for leftovers!
posted:
3/29/2008
My 10 year old daughter made this with my help. It tasted great and it was simple and fun for us..
posted:
3/28/2008
This meal was FANTASTIC!!! Loved it and we ate every bite on our plates!! Great flavor! Wouldn't change a thing. I will cut the recipe in half next time...sure does make a lot! Would be great for a family gathering!!!!!
posted:
3/25/2008
This was wonderful. Hubby did not like it but I did. Of course he does not like anything creamy....but too bad. More for me. I think it would be good also with a sprinkling of red pepper flakes.
posted:
3/25/2008
Very very good and very fresh tasting! I will definetly make this again!
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