Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
30 min
8 hr 30 min
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
I would make this recipe again ONLY if the chocolate topping was changed. I have made this twice and the eclair part is delicious; however, the chocolate hardens much to much. Today,I made it for a potluck and ended up leaving it at home because of the mess that was made when I attempted to cut into serving pieces. Perhaps Kraft could revise the topping?
I give it 4 stars as written, 5 with my changes. I double the pudding to make thicker layers. And for those who have trouble with the top making it hard to cut. I had that problem the first time I made it too, so the second time I used a can of chocolate frosting that I microwaved until thin enough to spread easily. It was much quicker, cut better and tasted better!
Best dessert
This recipe is a hit with my family, in fact everytime we get together for any type of holiday, they request that I bring it. I did change the recipe a little bit, I use 2 pkgs of Jell-O pudding but I use french vanilla and sometimes I cut on bannans and put in the pudding mix. I also use low fat Honey Grahams (they taste the same as the regular) I make 3 layers instead of two. It is really easy and good!
Easy to make and delicious
I do not put peanut butter in this recipe, and I use frosting melted to put on the top. It is really good!
This is a crowd pleaser! with or without peanut butter, it's super delicious! The only thing I don't like about it is how hard the chocolate sets-making it hard to cut or eat without a mess. I've made this at least 10 times-but haven't figured out my way around that. <<< Response from Kraft Kitchens Expert, Wendy ~ Sorry you have trouble cutting this dessert. Please note the tip titled “How to Easily Cut Dessert into Serving Pieces” for help. >>>
I am not impressed with this recipe. As soon as the butter mixed with the chocolate it started setting. Even before I could get it on the rest of the dessert. The chocolate set so hard that I couldn't cut pieces. It would break apart everywhere and made an ugly mess. The taste was only okay. I won't make this again.
I make this cake for all of our family functions, but I have never tried it with peanut butter before now. I have to admit, adding the peanut butter was a great idea. This recipe is simple and delicious. If you like chocolate and peanut butter, then you will love this recipe.
The graham crackers lost their crispness after the dessert chilled, but it tasted good and was received well.
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email