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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
3/27/2008
Took this to Easter and my dad told me I was more than welcome to leave as much as I wanted!! Anything with peanut butter and chocolate is a hit at our get togethers, but this was so easy to make and I had everything on hand that I will make it again!
posted:
3/27/2008
It was such an easy recipe to make. It turned out wonderful and was eaten up iin two days! It's a light and fluffy type of recipe and does not taste to sweet.
posted:
3/26/2008
This was very easy but I think the next time I would make the pudding first then add everything to it. When I make it next time I will not use bakers semi-sweet I think that milk chocolate would taste better on top. It really needs 8 hours so be sure to make a day before, it took mine almost 24 hours.
posted:
3/26/2008
OMG, Kraft, you've done it again. A real winner. This is soooooooo good. Please try it, you won't be sorry. Your little ones will love this. I found this recipe in the recipe book I get from Kraftfoods. Again, this is really awesome.
posted:
3/26/2008
Made this for dessert for Easter. My husband and son really liked it. It was not too difficult to make. I used fat free pudding, non fat milk, low fat Cool Whip and low fat graham crackers. Wanted to make it a little more low fat. I did not like the fact that the chocolate on top was so hard. It made it difficult to cut into. I have made a recipe similar to this in the past and it called for frosting. I may try using that next time, so that it it easier to cut into.
posted:
3/26/2008
Peanut butter and chocolate--always a winner! This dessert isn't overwhelmingly sweet or heavy. It was a huge hit at our Easter gathering.
posted:
3/26/2008
Tasted delicious, but had a hard time cutting. The chocolate top was too hard and difficult to cut through. After using enough pressure to cut through the chocolate topping, the rest of the dessert was squished. The next time that I make this, I'll probably opt for a can of ready made chocolate fudge icing.
posted:
3/26/2008
Had a problem with the chocolate topping. what kind of chocolate did you use. I used unsweeted baking chocolate and tasted it before I poured it on. Itwas so bitter that I threw it away and just melted chocolate chips and butter. and used that,was to hard to cut through when it hardened. Took it to a funeral dinner and they thought it was good but was a mess to cut and serve. Would have crushed crackers the next time too.
posted:
3/25/2008
VERY GOOD!! Takes a little time to make but definitely worth it!! My boys (and husband) loved it. You can't go wrong with this one - who wouldn't love it?! Great combination with the peanut butter and chocolate.
posted:
3/25/2008
We loved it! Very easy and quick to make.
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