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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
30 min
8 hr 30 min
24 servings
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Easy, inexpensive and DELICIOUS! my boyfriend's new favorite dessert!!
I made this in an 8x8 dish as suggested by others and it turned out amazing!
I made this recipe today and have not eaten it yet, but I did find out that 6 squares of bakers chocolate were not enough. Next time I would use more. It didn't cover the top so I had to make 2 more. After eating it tonight, I will review the taste of it. I am going to cover it tight as one of the reviewers said it made it come out better.
Disappears fast. Like others said, it can be hard to cut. I didn't have Baker's chocolate, so substituted with 10 oz semi-sweet chocolate chips + 5 TBL butter. I might try the chocolate mixture over first layer of grahams unless I use the chocolate frosting as others suggested the next time I make this.
i LOVE this!! ive made this a few times and had problems with the frosting cracking when trying to cut it. this last time when i made it i put it into a 9x13 dish with an air tight lid. i had NO problems at all cutting it, smooth lines every time. i think that made all the difference. also when i make this i use chocolate pudding instead and omit the peanut butter. LOVE IT!!
so good I couldn't stop eating it!
I've made this recipe twice over the holidays because it's so easy and a crowd pleaser!!
This is rich
This was great & a hit at Xmas! I made it in a smaller pan, as recommended by others & it was perfect! Also, I used frosting w/ butter instead of bakers squares and it was easy to cut w/ a warmed knife.
This was a big hit at a family party! Everyone loved the peanut butter version of the regular eclair cake. I would recommend making extra pudding to serve along with it. Everyone was scraping the pan to get extra pudding.
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