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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
12/25/2008
When I decided to make this, I tried a box of banana cream pudding and took it to Christmas dinner. The family loved it and wanted the recipe!
posted:
12/1/2008
I can't count how many times I've made this recipe since this summer. It's so good it has been requested over and over again. One of my favorites and very easy to make. Even better the second day.
posted:
11/16/2008
Very easy to make and my family loved it!
posted:
10/24/2008
I have made this recipe as it is using chocolate frosting instead of the chocolate. This time when I made it, I mixed a can of pumpkin into the filling and added some pumpkin pie spice. I then frosted it with cream cheese frosting. The whole family loved this fall version of the recipe!!
posted:
10/23/2008
I love the taste of this desert. I used regular chocolate icing on top in place of the melted chocolate and it was so good and yummy. I made it for a work party and it was the first thing gone. I have made it for birthdays and other occiasions since then. It's always a hit!!!
posted:
10/19/2008
I was unsure if my turned out correctly but every one liked it
posted:
10/6/2008
super easy to prepare and easier to eat..lol...it was a big hit at my house.
posted:
9/3/2008
Chocolate topping was too hard and cracked every time I went to cut into it !!
posted:
8/17/2008
This is a great make ahead dessert. I used the lower fat variation and my family loved it.
posted:
8/15/2008
This was great and easy-no baking great summer dessert. The only difference I made was in the frosting. I used the semi sweet chocolate and cool whip mixed together for the frosting. This was from roscoe21 rating. on 5/20/08. Had no problem with the frosting using this.
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