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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
4/7/2008
I have made this for several occasions.I did it for one of my catering jobs, and they loved it.I fixed it for a family get together and it was a BIG hit. It is so simple and quick to prepare.
posted:
4/7/2008
I made this recipe last night using the lowfat peanut butter, lowfat graham crackers, sugar-free pudding, fat-free milk, and lite cool whip. Instead of using the melted chocolate, I used reduced-sugar chocolate frosting from the container so it would be easy to slice. It was easy to spread on the graham crackers and easy to make overall. I am anxious to try tonight for dessert! As I was making it, I tasted the peanut butter pudding mixture and it was delicious by itself! I used a smaller casserole and was able to make 3 layers so it would be thicker.
posted:
4/7/2008
Tried this for Easter dinner - YUM! Everyone really liked it. I will try this for my Bible study, omitting the peanut butter (allergies). The filling is delicious enough to eat by itself! A couple of disappointments-the graham crackers were a little soft the day after, and it was hard to spread the chocolate without moving everything. But all in all, REALLY good!!
posted:
4/7/2008
Great recipe.....but any suggestions on keeping the chocolate topping from getting so hard. Made it difficult to serve. Still tasted great....thanks KRAFT!
posted:
4/6/2008
This is an excellent, quick dessert to make for yourself or take to a gathering. I made it using skim milk, sugar free pudding, reduced fat peanut butter and grahams, and Cool Whip Free. Everyone loved it!!
posted:
4/5/2008
This recipe was easy and delicious. I know I will make again and again. I served it at my women's group and everyone raved.
posted:
4/4/2008
This was simple to make and quite tasty. The peanut butter wasn't too obvious and the next day it was even better.
posted:
4/4/2008
I made this recently for a church dinner. It was so easy and everyone RAVED over it! I'm planning to make it for our family reunion at the end of the month--if I can wait that long!
posted:
4/3/2008
Very easy! Give it at least overnight to come together, possibly even longer. Really yummy tasting. The chocolate was a bit challenging to cut through but if it sat out for a bit that helps. Will definitely make this again!!
posted:
4/3/2008
My family loved this recipe. I made it for Easter. It is easy to prepare.
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