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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
3/30/2008
My mom has been making this for years, one of our family favorites. She puts cool whip on the top instead of the chocolate mixture, and then sprinkles chocolate shavings on the top layer of coolwhip.
posted:
3/30/2008
I would add a couple of tsps. of corn syrup and melted butter to the frosting. That should help to keep it soft enough to cut easily.
posted:
3/30/2008
ITS GREAT
posted:
3/29/2008
After reading other reviews, I tried freezing it. I then turned it upside down on a cutting board, so chocolate was on the bottom. It made it easier to cut(You had the lines from the crackers. Plus it didn't squish. But you have to work fast. As it thaws out quickly. I think it is alot of trouble. I will wait and see what the reviews are for the frosting version.
posted:
3/29/2008
We made this for dessert on Easter Sunday - everyone enjoyed it. Everyone had seconds, some had thirds and fourths...
posted:
3/29/2008
I made this dessert for my family Easter dinner. It was a hit. I got compliments on it from everyone.
posted:
3/29/2008
Very simple and delicious. I would add two more squares of chocolate and 1 more TBSP of butter
posted:
3/28/2008
had trouble cutting the cake once the frosting was hard next time i will put grooves in it when first put on
posted:
3/28/2008
Filling is fine, icing is toooo hard to cut into nice servings.
posted:
3/27/2008
This was so easy and soooo delicious. Everyone just raved about it.
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