Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe

photo by:kraft

Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.

time

prep:

30 min

total:

8 hr 30 min

servings

total:

24 servings

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What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4

cups cold milk

1/4

cup PLANTERS Creamy Peanut Butter

tub (8 oz.) COOL WHIP Whipped Topping, thawed

HONEY MAID Honey Grahams

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Tbsp. butter

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.

Kraft Kitchens Tips

How to Easily Cut Dessert into Serving Pieces

To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation

Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Easy Chocolate Eclair Dessert

Prepare as directed, omitting the peanut butter.

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janedoe058

posted:11/16/2008

Very easy to make and my family loved it!

spring525

posted:10/24/2008

I have made this recipe as it is using chocolate frosting instead of the chocolate. This time when I made it, I mixed a can of pumpkin into the filling and added some pumpkin pie spice. I then frosted it with cream cheese frosting. The whole family loved this fall version of the recipe!!

deeregrl24

posted:10/23/2008

I love the taste of this desert. I used regular chocolate icing on top in place of the melted chocolate and it was so good and yummy. I made it for a work party and it was the first thing gone. I have made it for birthdays and other occiasions since then. It's always a hit!!!

nursemom#1

posted:10/19/2008

I was unsure if my turned out correctly but every one liked it

phyl718

posted:10/6/2008

super easy to prepare and easier to eat..lol...it was a big hit at my house.

a cook

posted:9/3/2008

Chocolate topping was too hard and cracked every time I went to cut into it !!

a cook

posted:8/17/2008

This is a great make ahead dessert. I used the lower fat variation and my family loved it.

jello157

posted:8/15/2008

This was great and easy-no baking great summer dessert. The only difference I made was in the frosting. I used the semi sweet chocolate and cool whip mixed together for the frosting. This was from roscoe21 rating. on 5/20/08. Had no problem with the frosting using this.

Julianna12

posted:8/5/2008

It was very good! When the chocolate set it was very hard to cut and smashed the whole thing. Next time I will precut it before the chocolate sets. But was very good and got rave reviews from my friends!

slb09876

posted:7/29/2008

This was great, but next time I will make it in a smaller pan. The layers were to thin.