Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe

photo by:kraft

Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.

time

prep:

30 min

total:

8 hr 30 min

servings

total:

24 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-3/4

cups cold milk

1/4

cup PLANTERS Creamy Peanut Butter

tub (8 oz.) COOL WHIP Whipped Topping, thawed

HONEY MAID Honey Grahams

1-1/2

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces

Tbsp. butter

Make It

BEAT pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half of the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.

REFRIGERATE 8 hours.

Kraft Kitchens Tips

How to Easily Cut Dessert into Serving Pieces

To easily cut the dessert for serving, use a sharp knife and dip the knife blade in hot water after each cut to warm and clean the blade.

Variation

Prepare as directed, using JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Easy Chocolate Eclair Dessert

Prepare as directed, omitting the peanut butter.

Rate recipes, or edit your previous ratings and more. Sign In

heatherschultz3

posted:4/7/2008

Tried this for Easter dinner - YUM! Everyone really liked it. I will try this for my Bible study, omitting the peanut butter (allergies). The filling is delicious enough to eat by itself! A couple of disappointments-the graham crackers were a little soft the day after, and it was hard to spread the chocolate without moving everything. But all in all, REALLY good!!

a cook

posted:4/7/2008

Great recipe.....but any suggestions on keeping the chocolate topping from getting so hard. Made it difficult to serve. Still tasted great....thanks KRAFT!

jessegirl16

posted:4/6/2008

This is an excellent, quick dessert to make for yourself or take to a gathering. I made it using skim milk, sugar free pudding, reduced fat peanut butter and grahams, and Cool Whip Free. Everyone loved it!!

SALLY863

posted:4/5/2008

This recipe was easy and delicious. I know I will make again and again. I served it at my women's group and everyone raved.

mariposa2323

posted:4/4/2008

This was simple to make and quite tasty. The peanut butter wasn't too obvious and the next day it was even better.

Courtney M G

posted:4/4/2008

I made this recently for a church dinner. It was so easy and everyone RAVED over it! I'm planning to make it for our family reunion at the end of the month--if I can wait that long!

a cook

posted:4/3/2008

Very easy! Give it at least overnight to come together, possibly even longer. Really yummy tasting. The chocolate was a bit challenging to cut through but if it sat out for a bit that helps. Will definitely make this again!!

Jetzfan1

posted:4/3/2008

My family loved this recipe. I made it for Easter. It is easy to prepare.

rcfeller

posted:4/3/2008

I loved this recipe, but next time I would skip the top layer of graham crackers and chocolate and just use crushed fudge-striped cookies on top instead!

a cook

posted:4/3/2008

I've also made this using oreo pudding and chocolate graham crackers (no peanut butter) It's wonderful!