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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
3/25/2008
What a wonderful dessert. Made this for work...it was a hit! Not a fan of the hard chocolate topping...will make again using a chocolate frosting and peanut butter mix for the top.
posted:
3/25/2008
My mother-n-law made this for Easter, she made it w/out the P.butter. It was a hit. I will make it, but I love p.butter so I will see if it is even better that way!
posted:
3/24/2008
Love this recipe! Really easy to make, puts together quickly. Long refrigeration time but well worth it to plan ahead and make this dessert!!
posted:
3/24/2008
SO easy and very good. You do need to be careful putting the chocolate on the crackers moved around a little. It was a big hit!!
posted:
3/24/2008
my parents actually fixed this for easter and it WAS DIVINE....I have the recipe now and will be preparing it this evening
posted:
3/24/2008
It was good, but I prefer the variation without peanut butter. I didn't like the chocolate topping - it was hard like a candy bar. Just use some chocolate frosting instead. I used 2 small boxes of vanilla pudding, 3 cups milk, 8 oz Cool Whip, and 1/2 cup peanut butter to make thicker filling layers. I also used an entire box of graham crackers, probably because I had an aluminum 13x9 pan, which seem to be bigger than the glass or decorative 13x9 pans.
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