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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
6/15/2008
Took this to a cook out. Had people fighting over the last 3 piece's.
posted:
6/8/2008
took this to a family reunion. A cousins son finished it off the first night. Rave reviews!!
posted:
6/4/2008
First time I made this, the chocolate layer was way too hard and made it difficult to cut and eat. Just made it again for my office and mixed in some half and half with the chocolate and it was perfectly soft & fudgy! Yum!
posted:
5/31/2008
I made this on a few occasions, it vanished quickly and was the hit of the party. Everyone wanted the recipe
posted:
5/31/2008
The chocolate hardened, well, really *hard*, and the dessert was difficult to cut. It was Okay tasting, nothing spectacular. I don't plan to make it again, and I plan to make *most* of the desserts I find recipes for here again!
posted:
5/28/2008
"Easy" is correct! This delicious dessert goes together very quickly and disapears very fast, too! My family loved it. This is a good one to take to a gathering. I plan to make this one often.
posted:
5/23/2008
I made this for Mother's Day and it was a huge hit with the family! It has a very even taste of graham cracker, chocolate and peanut butter without any of them being too overpowering. A great dessert for any occasion!
posted:
5/20/2008
So easy, so delicious! This one is easy to make semi-healthy by using skim milk, fat free cool whip, low fat graham crackers, etc. I used the tub of chocolate frosting instead of melting chocolate as the recipe calls for. I think next time I will try it with a thinner layer of frosting (maybe half a can) and sprinkle the top generously with mini chocolate chips. As for the people that complained the graham crackers got soggy...that's the point of this recipe! You don't want crunchy ones! I have been eating the leftovers for 3 days now and each time I eat it I have to control myself not to have another piece. YUM!
posted:
5/19/2008
This was a huge hit! It was simple to make & very good. While I assembled it, I wasnt how good it would be. But 8 hrs in the fridge & it sat up great. My husband nearly ate 1/2 of it the first day. YUM
posted:
5/14/2008
It was simple to make but kind of soggy. Not my favorite.
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