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Easy Peanut Butter & Chocolate Eclair Dessert

Easy Peanut Butter & Chocolate Eclair Dessert recipe
photo by:kraft
Creamy, crunchy layers of peanut butter, graham crackers and rich chocolate make this easy pan éclair a uniquely delicious addition to the dessert table.
time
prep:
30 min
total:
8 hr 30 min
servings
total:
24 servings
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posted:
8/15/2008
This was great and easy-no baking great summer dessert. The only difference I made was in the frosting. I used the semi sweet chocolate and cool whip mixed together for the frosting. This was from roscoe21 rating. on 5/20/08. Had no problem with the frosting using this.
posted:
8/5/2008
It was very good! When the chocolate set it was very hard to cut and smashed the whole thing. Next time I will precut it before the chocolate sets. But was very good and got rave reviews from my friends!
posted:
7/29/2008
This was great, but next time I will make it in a smaller pan. The layers were to thin.
posted:
7/18/2008
So easy!
posted:
7/13/2008
I made this and modified it with lower fat and sugar free ingredients. I used fat free Cool Whip, fat free and sugar free pudding, low fat graham crackers and I swapped the 1/4 cup of peanut butter for 1/4 cup of PB2, which is powdered peanut butter. Even with all these changes, it turned out really well and my whole family loved it...even those that don't need to watch what they are eating!
posted:
7/5/2008
It was so easy and delicious. Everyone loved it and it was the first dessert to go.
posted:
7/2/2008
I took this to a Spring BBQ and got rave reviews from grounups and kids alike. To keep it chilled I filled a second pan with ice and then set the eclair pan on top. Worked like a charm.
posted:
6/30/2008
Loved it! I've made it so many times. Ingredients are usually already in my cupboard.
posted:
6/24/2008
Incredible! The hit of my party!
posted:
6/20/2008
Great recipe to take to a potluck . . . Always a crowd pleaser!
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