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Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw recipe
photo by:kraft
Ramen noodles and toasted almonds give our Crunchy Asian Broccoli Coleslaw crowd-pleasing crunch and flavor.
time
prep:
15 min
total:
15 min
servings
total:
9 servings, 1 cup each
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posted:
10/27/2009
Very good summer side dish. Also low in calories.
posted:
9/3/2009
I only used half the amount of broccoli slaw but the same amount of ingredients. Very good! Tastes even better the next day.
posted:
7/29/2009
A summer party must-have!
posted:
7/23/2009
huge hit a parties, love it!!!
posted:
7/6/2009
This looked so good on the recipe but something was missing. I double the dressing cause it seemed so dry. And after that it still seemed to dry, not enough dressing or the dressing wasn't strong enough. I don't know. And it did make a huge salad. I'll never be able to eat it before it goes bad. My family isn't into salads like I am.
posted:
7/5/2009
Quick to make and always a favorite no matter where you are serving it. I also use light itatian dressing to cut down on the fat/calories. Great summer salad!!
posted:
7/1/2009
So easy, so yummy, so healthy. I use the Light Zesty Italian.
posted:
6/1/2009
Quick, easy and yummy! This recipe makes plenty to share! Great for backyard picnics!
posted:
5/16/2009
I added cooked chicken breast strips to it for the main portion of dinner. My children absolutely loved it!!! They even were talking about it the next day to friends. The best part is it was broccoli in disquise!!
posted:
4/21/2009
I really liked this recipe, very easy, too.
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