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Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw recipe
photo by:kraft
Ramen noodles and toasted almonds give our Crunchy Asian Broccoli Coleslaw crowd-pleasing crunch and flavor.
time
prep:
15 min
total:
15 min
servings
total:
9 servings, 1 cup each
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posted:
9/1/2008
My picky husband really liked this. I made it with the Thai chicken burritos on this same website. Both are really good! My kids loved the broccoli slaw... they don't like regular coleslaw so this was great!
posted:
8/30/2008
Great recipe for summer cookouts. I'ts light and people realy seem to enjoy it.
posted:
8/24/2008
Surprisingly good! I wasn't sure what to expect.. and was kinda hesitant to try this.. but the combintations of textures and flavors worked! I used beef ramen since we had it.. not the best chest I think.. may try using other flavors.
posted:
8/22/2008
This dish always gets rave reviews anywhere I take it! I make it with regular cabbage slaw (mostly because the broccoli slaw is sometimes hard to find). Also, for some reason the recipe does not designate what flavor ramen noodle soup mix--I have always used the oriental flavor and it comes out great!
posted:
8/22/2008
So easy, so fast and so delicious. Great party fare.
posted:
8/6/2008
I really would like to know what FLAVOR ramen noodles you recommend. Thanks!
posted:
7/25/2008
what flavor ramen noodles ????
posted:
7/17/2008
I didnt like the taste of this one.
posted:
7/16/2008
I made this recipe with Asian Sesame Ginger dressing instead of Zesty Italian dressing, and it was fabulously delicious!
posted:
7/8/2008
This was a great recipe. I served it over the 4th and the family loved it. It makes a good size for a crowd.
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