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Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw recipe
photo by:kraft
Ramen noodles and toasted almonds give our Crunchy Asian Broccoli Coleslaw crowd-pleasing crunch and flavor.
15 min
15 min
9 servings, 1 cup each
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Had a bar-b-que July 5th and served this dish. Some people had 2nd and 3rd helpings of this cole slaw. I had some leftover for the next day, and it was still good. I will definitely make it again!
could use a little more flavor. Would make again for a large gathering though.
Needed a quick potluck summer salad last night. This worked very well. Got ingredients at store and 15 minutes later it was done. So easy, even a guy can do it! Could not find "Broccoli Slaw" but found "rainbow slaw" which contains broccoli, cauliflower, carrots, and red cabbage. Garnished with some mandarin orange slices. Worked very well. Will use next week for another potluck!
This is truly an awesome recipe! So easy and delicious. You can put the nuts and Ramen noodles in one bag, mix the dressing in a small container and take it all with you. It's a snap to put together when you arrive at your destination. Friends and family have asked for the recipe. Some weren't too sure about it but when they tasted the slaw they were happily surprised. I used one more packet of seasoning this last time with the dressing which delightfully made the dish have a kick. I've made this for ladies salad suppers, lunch on Sunday and a baby shower! Every bit was eaten all three times! I highly recommend this recipe!
Could have used a bit more dressing, but still a wonderful salad.
very good... satisfies the need to crunch when you are watching your weight. everyone in the family likes it.
This was wonderful!! I substituted peanuts for the almonds and left out the onions (because I didn't have them) and it was still great. I'm making it for the third time in a month in a half, my husband keeps requesting it!
Always a big hit. Used Toasted Asian Sesame dressing for extra flavor.
Really good, makes a ton! Made this just for two and had way too much! Only down side is that once it's made, it has to be eaten, not suitable for leftovers!
I thought this was very good. I added bean sprouts, bacon and a little freshly grated ginger root. Will make for several summer picnics!!
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