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Baja-Style Fish Tacos

Baja-Style Fish Tacos recipe
photo by:kraft
Do your next round of fish tacos Baja-style! Get out the BBQ sauce, Dijon mustard and ancho pepper chili powder and prepare to dazzle your dinner guests.
time
prep:
15 min
total:
21 min
servings
total:
6 servings, one taco each
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posted:
11/12/2013
Rather bland. I agree with the previous reviewer on not enough spice.
posted:
6/23/2012
Excellent! My husband does not like fish very much, but loves this recipe. Have made it numerous times and the flavors are just wonderful.
posted:
4/3/2012
We have a whole family of fish haters, but everyone LOVED this! I added some fresh lime juice, diced serrano pepper, and A1 steak sauce for a little more zest! I also used lettuce and sliced almonds with the cabbage mixture. DELISH!
posted:
5/2/2011
This recipe really suprised me how good it was, and fish is a tough sell in my house. It won over the seafood hater.
posted:
3/4/2011
The tacos came out very good. My son sprinkled hot sauce on his. My husband seasoned his with salt and pepper. I liked them just as they were.
posted:
2/8/2011
it was very good.
posted:
11/12/2010
I don't know what it was but they were not that good. I did exactly what the recipe called for and it had no flavor! The fish looked great and smelled great but when you bit into it, there was nothing. It needed more spice in my opinion. I may try them again sometime but add something to it or try another type of fish.
posted:
7/14/2010
Delicious and healthy!
posted:
5/30/2010
The dressing is delicious. My husband is not a fish fan, but he loves these. We like to use tostadas, lettuce, and mahi mahi. My 3 and 5 year old gobble them up.
posted:
5/4/2010
My husband and I loved these!!
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