KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baja-Style Fish Tacos

Baja-Style Fish Tacos recipe
photo by:kraft
Do your next round of fish tacos Baja-style! Get out the BBQ sauce, Dijon mustard and ancho pepper chili powder and prepare to dazzle your dinner guests.
time
prep:
15 min
total:
21 min
servings
total:
6 servings, one taco each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
3/6/2010
my husband always raves about fish tacos in Pasadena, CA and was never able to find any in IL that came close. I made these, substituting chipotle chile seasoning powder as I was unable to find the other. He LOVES THEM!!! We will definitely make them again.
posted:
2/21/2010
These were very good. I only had hot bbq, so mine were a bit too spicy. I also subbed lettuce for the cabbage. The next time I will make sure to have the correct ingredients and it will be a 5-star recipe I am sure. I enjoyed it out of the taco and served plated.
posted:
1/25/2010
Really good when you add ranch dressing and guacamole to it.
posted:
9/11/2009
My husband and in-laws really loved these tacos. One of the best recipes I've tried on Kraft.com. The flavors are great- and I just used regular chili powder and a bit of smoked paprika as well. The cabbage mixture is wonderful with the spicy mustard, italian dressing and sugar. You have to try this if you love fish tacos!
posted:
8/10/2009
This was absolutely great! I just finished eating & am so full & fulfilled! I used regular chili powder instead of ancho. I also used shredded lettuce instead of cabbage. I cooked black beans on the side. Yummy!!! I may try marinating my tilapia in the barbeque mixture a little longer or maybe even over night next time.
posted:
6/12/2009
I used cod instead of tilapia (all I had) and I think next time I'm going to either stick with the recipe or use mahi mahi...the sauce was a little bland so I may try and give it more flavor.
posted:
5/25/2009
Delicious! I used regular chili powder instead of the ancho and added lime juice. Next time I think I will substitute cod for the tilapia but thats personal preference. Served with black beans and homemade tortilla chips and guacamole. Definitely a keeper!
posted:
3/11/2009
love the crunchiness of the taco shells and the heat from the peppers added a little "lime" sprtiz to my talapia excellent
  • Previous Page
  • 1
  • 2
  • Next Page
K:54795v0E:109812
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email