Simple Shrimp Stir-Fry

(16)

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photo by:kraft

Served it with home made crab rangoon, and it was a hit!! I will be making this again

posted by

ashley7619

on 6/21/2012

time

prep:

5 min

total:

15 min

servings

total:

4 servings

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shortie2959

posted:4/29/2008

I made this twice, it was ok just not what I was looking for.

wilbert.vanbakel

posted:4/12/2008

This is a fast and simple recipe, that makes a delicious and healthful meal. I suggest Brown Rice or Whole Wheat pasta, though.

Jennifer61402

posted:4/2/2008

This recipe was so easy and quick to make. And...it tasted great! I did use fresh broccoli instead of frozen and also used more dressing than what the recipe actually called for. I will definitely make this again for my family.

a cook

posted:3/27/2008

So easy!!

kathy4252

posted:3/17/2008

We like this, but my family would prefer a different veggie. Plus I like my dishes moister than this one, so I probably doubled the sauce. We made this with chicken instead of of the shrimp. The asian sesame dressing/marinade is very good. I will make this again.