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Lemon-Blueberry Squares

Lemon-Blueberry Squares recipe
photo by:kraft
Great dessert for summer! Very easy, very creamy, very delicious! I made for a picnic and everyone raved. I followed others' suggestions and used a full 8 oz. cream cheese ...read more
posted by
 a cook
on 7/15/2010
time
prep:
20 min
total:
3 hr 20 min
servings
total:
16 servings
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posted:
7/22/2009
This was very simple to make. I forgot to get the lemon juice so I had to leave it out. I also used 8 oz. cream cheese. Everyone loved it!
posted:
7/18/2009
So delicious!!
posted:
7/5/2009
Easy to make. I expected it to be more tart with lemon flavor. Maybe more lemon juice needed.
posted:
6/27/2009
I wasn't that big of a fan, but everyone else loved it. Especially my mom. I made it on mother's day and it was ahit.
posted:
6/22/2009
This recipe was great! I made this for our Father's Day cookout and it was a big hit. Used an entire 8 oz pkg. of cream cheese and 2 tbsp. lemon juice and the lemon flavor was perfect. Will definitely make this recipe again.
posted:
5/17/2009
It was OK. I would use more blueberries and a whole brick of cream cheese next time. I also added some lemon peel.
posted:
5/13/2009
I've made to recipes from Kraft in the past two weeks. My family also loved this one.... It was so easy to make and the only thing I will do next time is to add more cream cheese. I felt like it could use something to make it a little more firm. Thanks again Kraft for another hit!
posted:
5/12/2009
When I first thought of this treat I thought it would be really lemony. It's not! I love it. Its more of a sweet creamy lemon. Believe it or not, lemon is the sweet part of this treat while blueberries play the sour (it was for me). This was an extremely simple dessert to make. It is surely a winner. I will make this one again for sure!
posted:
4/28/2009
I thought this recipe was great... the only thing I would change is that in the ingredients it says 1 tub of cool whips. When yo make it it says you need 2 cups (which is two tubs). So make sure you get 16 0z of cool whip. <<< Response from Kraft Kitchens Expert, Wendy ~ This recipe uses one 8-ounce tub of Cool Whip which measures out to be a little more than 3 cups. >>>
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