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Layered Pasta Salad

Layered Pasta Salad recipe
photo by:kraft
This make-ahead pasta salad is layered with ham, cheese, tomatoes and onions—perfect for picnics, barbecues and anywhere else people like to eat.
20 min
3 hr 20 min
12 servings, 1 cup each
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Wonderful recipe for a bbq. I added bacon bits to the top also, just because I like them and it added a nice saltiness. Prefer this over the lettuce layered salad. The recipe tells you to mix before serving and although you want to keep the prettiness, mix well :)
It was a big hit at a "Bluegrass" Jam session. They all wanted the recipe. I will definately make it again.
Made this salad for a work luncheon. It was a big hit!
I liked the salad but I couldn't find crumbled cheese so I used course shredded cheddar and 3 cheese Mexican cheese shredded. It was good with this substitution. I think it would be good with a layer of black olives.
Ok this is the first time I have ever written a review for anything. I went to my grandmothers today and she made this, I tried it to be nice, but I am not a fan of mayo or ranch. However, the combination of these ingredients are amazing! The smoked ham and the red onion tie everything together! I am sitting here eating some right now! Seriously must make this! I will however try a low fat take on this dish when I make it!!
We liked the salad. Really good flavor. I think it's better all mixed up. It looks really pretty all layered like that but you have to mix it up and distribute everything evenly or else you get like a whole mouthful of ranch & cheese. That was our only thought. It was very good and super easy though! Perfect for summer and I'll make ti for the next picnic, bbq or potluck.
Made this a few times now and it is always a huge hit, so easy to make and tastes delicious!
Such an easy recipe and so good! Made this for Memorial Day weekend and it did not last long! This is definitely a keeper!
Definitely a keeper, especially for get togethers.
YUUUUUMMMMMMYYY!! By far the best pasta salad recipe I've ever eaten! My husband (anti-onion) LOVED it and couldn't stop eating it! I will be making this all the time... definitely a keeper! SO GOOD!
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