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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

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So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/23/2009
I made this dessert for our Elks Lodge Mother's Day Brunch (for 60) and everyone commented how much they enjoyed it. They said it was light and very refreshing and many asked for the recipe. Very very easy to make ahead of time.
posted:
5/20/2009
Very easy to make and absolutely delicious. Would actually recommend.
posted:
5/18/2009
I HAVE MADE THIS ON TWO DIFFERENT OCCASSIONS. IT IS HIGHLY REQUESTED. A DELICIOUS DESSERT. 5 STARS
posted:
5/4/2009
I made this for my husband's family and they loved it!
posted:
4/28/2009
Definitely five stars. Just made it this weekend for a cookout and everybody raved about it! Will definitely be making again.
posted:
4/23/2009
This was a wonderful cheesecake for a crowd. I used a can of cut up peaches instead of the fresh peaches and it was great
posted:
4/22/2009
This was really good but... By mistake I only put 1 packet of cream cheese instead of the 4 that the recipe called for and it was still great I think it turn out better that way but not sure
posted:
4/20/2009
I brought it to my daughter's softball double header and the girls and mothers just raved how good it was.Five stars for taste and simplicity
posted:
4/17/2009
This recipe is GREAT!!! Everytime I make it it's gone in no time, and everyone at my office wanted the recipe. Although, I did change things up a little bit. I used madarin oranges instead of peaches and pineapple jello mix. it's a tropical delight. DELISH!!!!!
posted:
4/13/2009
Very good. Easy to make
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