PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe

photo by:kraft

So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

16 servings

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JefferyBailey

posted:5/18/2009

I HAVE MADE THIS ON TWO DIFFERENT OCCASSIONS. IT IS HIGHLY REQUESTED. A DELICIOUS DESSERT. 5 STARS

a cook

posted:5/4/2009

I made this for my husband's family and they loved it!

lynnel1

posted:4/28/2009

Definitely five stars. Just made it this weekend for a cookout and everybody raved about it! Will definitely be making again.

maurat1

posted:4/23/2009

This was a wonderful cheesecake for a crowd. I used a can of cut up peaches instead of the fresh peaches and it was great

JenniferGarner01

posted:4/22/2009

This was really good but... By mistake I only put 1 packet of cream cheese instead of the 4 that the recipe called for and it was still great I think it turn out better that way but not sure

gonzalezmanuelr

posted:4/20/2009

I brought it to my daughter's softball double header and the girls and mothers just raved how good it was.Five stars for taste and simplicity

ryansmom0701

posted:4/17/2009

This recipe is GREAT!!! Everytime I make it it's gone in no time, and everyone at my office wanted the recipe. Although, I did change things up a little bit. I used madarin oranges instead of peaches and pineapple jello mix. it's a tropical delight. DELISH!!!!!

linda0121

posted:4/13/2009

Very good. Easy to make

a cook

posted:4/12/2009

Made the peach the first time using canned peaches. It was very good. Used fresh strawberries the second time and it was wonderful! I will use this again. Can't wait to see what the Easter guest think about it tomorrow.

dward312

posted:4/4/2009

This is a great recipe. Loved it. Served to bridge club and all loved it. I used lite cream cheese, sugar free jello and splenda.