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PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake

PHILADELPHIA Peaches 'N Cream No-Bake Cheesecake recipe
photo by:kraft
So much more than just a pretty face, this creamy fruit confection tastes as good as it looks—and takes only 15 minutes to prep.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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posted:
5/20/2009
Very easy to make and absolutely delicious. Would actually recommend.
posted:
5/18/2009
I HAVE MADE THIS ON TWO DIFFERENT OCCASSIONS. IT IS HIGHLY REQUESTED. A DELICIOUS DESSERT. 5 STARS
posted:
5/4/2009
I made this for my husband's family and they loved it!
posted:
4/28/2009
Definitely five stars. Just made it this weekend for a cookout and everybody raved about it! Will definitely be making again.
posted:
4/23/2009
This was a wonderful cheesecake for a crowd. I used a can of cut up peaches instead of the fresh peaches and it was great
posted:
4/22/2009
This was really good but... By mistake I only put 1 packet of cream cheese instead of the 4 that the recipe called for and it was still great I think it turn out better that way but not sure
posted:
4/20/2009
I brought it to my daughter's softball double header and the girls and mothers just raved how good it was.Five stars for taste and simplicity
posted:
4/17/2009
This recipe is GREAT!!! Everytime I make it it's gone in no time, and everyone at my office wanted the recipe. Although, I did change things up a little bit. I used madarin oranges instead of peaches and pineapple jello mix. it's a tropical delight. DELISH!!!!!
posted:
4/13/2009
Very good. Easy to make
posted:
4/12/2009
Made the peach the first time using canned peaches. It was very good. Used fresh strawberries the second time and it was wonderful! I will use this again. Can't wait to see what the Easter guest think about it tomorrow.
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